Kyoto

Lobster, king crab salad, avocado, and cream cheese in a spring roll lightly fried.

Shrimp, clam, crabmeat, and fish cake.

Choice of shrimp, scallop, or crabmeat.

Salmon, shrimp, crab, octopus, red clam and lettuce in chef’s special dressing.

Octopus marinated with vinegar sauce.

Chef’s choice of 4 pieces of sushi.

Chef’s choice of 8 pieces of assorted fish.

6 pieces of yellowtail with jalapeno in chef’s special sauce.

Lobster, king crab salad, avocado and cream cheese in a spring roll lightly fried.

Assorted seafood with ponzu sauce.

Chunky tuna or salmon with crabmeat, scallion, masago, crunchy, and chef’s special sauce.

Crunchy, spicy lobster, crabmeat, tuna, avocado, with chef’s special sauce.

Thin sliced seared tuna with fresh ground black pepper served with ponzu sauce.

Salmon, tuna, and white fish, wrapped with lobster salad, mango, crab, cucumber, and tobiko in chef’s special sauce.

Salmon, shrimp, crab, octopus, red clam, and lettuce in chef’s special dressing.

Maguro.

Sake.

Hamachi.

2 pieces.

2 pieces.

1 piece.

1 piece.

1 piece

1 California roll, 1 shrimp tempura roll and 1 eel avocado roll.

1 spicy shrimp and avocado roll, 1 spicy tuna roll and 1 Alaska roll.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy crab roll.

2 pcs of salmon, 2 pcs of eel, 2 pcs of shrimp, 2 pcs of crab and 1 California roll.

Chef’s choice of 8 pcs of sushi and 1 spicy tuna roll.

Chef’s choice of 5 pcs of sushi, 1 eel avocado roll and 1 spicy salmon roll.

Chef’s choice of 16 pcs of fresh cut sashimi.

Assorted fresh fish on a bed of sushi rice.

Broiled eel, seaweed, and pickle radish over rice.

Chef’s choice of 5 pcs sashimi, 1 Triple tree roll.

5 pcs of sushi, 6 pcs of sashimi and 1 spicy salmon roll.

14 pcs of sushi, 1 spicy tuna roll and 1 California roll.

12 pcs of sushi, 12 pcs of sashimi, 1 spicy tuna roll and 1 godzilla roll.

15 pcs of sushi, 18 pcs of sashimi, 1 dragon roll, 1 greenfield roll and 1 triple tree maki.

Asparagus, avocado, and cucumber.

8 Pcs. Cucumber, asparagus and avocado inside, sliced avocado on top.

8 Pcs. Mango, avocado and apple inside, fresh daily selection of fruit on top with mixed fruit sauce

Avocado, cucumber, crabmeat, oshinko, seaweed salad, masago and egg cake.

Shrimp, lettuce, cucumber, tobiko, and spicy mayo.

Salmon, crabmeat, and cream cheese deep fried with tobiko, spicy mayo, and eel sauce on top.

Yellowtail, crabmeat and cream cheese deep fried with tobiko, spicy mayo and eel sauce on top.

King crabmeat, avocado and crunchy with spicy sauce.

Shrimp tempura, crabmeat, eel, cream cheese, cucumber, lettuce, and avocado.

8 pieces. Shrimp, spicy crab, white fish salad, avocado, and cream cheese deep fried drizzled with special sauce.

8 pieces. Crabmeat, avocado, and cucumber inside, topped with eel and avocado.

9 pieces. Shrimp tempura, spicy crab, avocado, cream cheese and tobiko rolled in soybean sheet.

Fresh salmon, crabmeat, avocado, and cucumber.

Smoked salmon, avocado and cream cheese.

No rice. Choice of tuna, salmon, eel, or shrimp with crabmeat, avocado, and masago wrapped in thin cucumber.

8 pieces. Crabmeat, cucumber, and avocado inside tuna, salmon, and white fish on top.

Noodle soup. Choice of chicken tempura or shrimp tempura.

Stir fried noodle. Choice of chicken or shrimp.

Noodle soup. Served with scallop, shrimp, clam, mussel and calamari.

Stir fried noodle. Served with scallop, shrimp, clam, mussel and calamari.

Spicy. Shrimp, chicken, and rice noodle stir-fried in a curry sauce.

Noodle dish with sautéed bean sprouts, ground peanuts, and sweet and sour sauce. Choice of shrimp or chicken.

Spicy.

Spicy.

Sauteed in brown sauce with choice of protein.

Sauteed in brown sauce with choice of protein.

Spicy.

Spicy.

Jumbo shrimp, scallop, chicken, and vegetable stir-fried in brown sauce.

Jumbo shrimp, tender chicken, fresh green asparagus.

Spicy. Jumbo shrimp, chicken, beef, and vegetable stir fried in garlic sauce.

Chef’s choice of 5 pcs of sushi and 1 California roll.

Chef’s choice of 10 pcs sashimi and a bowl of rice.

Chef’s choice of 4 pcs of sushi, 6 pcs of sashimi, and 1 spicy white tuna roll.

Noodle soup with assorted seafood.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

No rice.

No rice.

Shrimp, chicken and vegetables in chef’s special sauce.

Steak, shrimp Asian style.

Cooked. Shrimp tempura, avocado, cream cheese & crunchy inside. Topped with bake scallop, crabmeat, shrimp, jalapeno, tomato & tobiko.

Cooked. Lobster tempura, avocado, and lettuce inside, spicy king crab, crunchy, and tobiko on top, drizzled with chef’s special sauce.

Spicy toro, avocado, asparagus inside. Salmon, tuna, yellowtail, white fish and tobiko on top.

Salmon, tuna, avocado and asparagus inside, yellowtail and salmon on top with chef’s special sauce.

Shrimp tempura and mango inside, thin slices of avocado on first layer, fresh tuna on second, 2 type of tobiko on top.

Spicy super white tuna and avocado inside, topped with fresh tuna, salmon, and yellowtail.

Cooked. Lobster tempura, spicy crabmeat, avocado, cream cheese, and lettuce, drizzled with chef’s special sauce.

Spicy scallop, avocado, and asparagus inside, salmon, tuna, yellowtail, mango, and tobiko on top.

Tuna, salmon, yellowtail, avocado, crunchy and tobiko rolled in a soybean sheet and drizzled with creamy spicy sauce.

Tuna, cucumber, crunchy, tobiko, wrapped with soy bean paper, topped with jalapeno, yellowtail, white tuna and lime.

Spicy tuna and avocado inside, topped with whole eel in chef’s special sauce.

White fish salad and avocado inside, salmon, yellowtail, tuna, lime and tobiko on top.

Spicy tuna, crunchy, and avocado inside, wrapped with fresh tuna in shape of a heart.

Cooked. Shrimp tempura, avocado, and cream cheese inside, spicy crabmeat and tobiko on top.

Cooked. Shrimp tempura and soft shell crab tempura inside, baked chunky shrimp, spicy tuna, crabmeat, clam, tobiko, and drizzled with spicy sauce.

Cooked. Lightly battered spicy tuna, shrimp, cream cheese, avocado, asparagus and crunchy, wrapped with a soybean sheet.

Cooked. Soft shell crab, shrimp, spicy crabmeat, cream cheese, cucumber, avocado, and tobiko.

Spicy salmon, avocado, and crunchy inside, eel, crabmeat, and tobiko on top.

Lobster tempura，avocado，cream cheese inside，steamed shrimp，crabmeat，stuffed seafood with fresh creamy sauce tobiko on top